For dinner with friends, to go with good jamón at lunch, for whenever you like.
Freshly toasted bread. A ripe tomato. A good olive oil. A pinch of salt. And a table to gather around.
You toast the bread until it turns golden. You rub it with tomato, letting the juice soak into the warm crumb. Then a good extra virgin olive oil. And salt.
From there, every table has its own customs.
Serrano ham.
Cured cheese.
Anchovies.
Fuet.
Or simply on its own.
At Villa S it usually appears in the middle of the table to share, alongside whatever is in the pantry and the conversation of that day.
Because some of the best meals don't come from a complicated recipe, but from simple ingredients gathered at the right moment.
— Villa S
Ingredients
- Country or rustic loaf
- Ripe tomatoes
- Extra virgin olive oil
- Sea salt
To go alongside
- Serrano ham
- Cured cheese
- Anchovies
- Fuet
- Or anything that deserves a good piece of bread
Method
- Toast the bread.
- Rub the tomato over the surface.
- Add a pinch of salt.
- Finish with a generous drizzle of extra virgin olive oil.
- Serve on its own or with whatever you love most.